Abalone Steak

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Abalone Steak

Abalone Steak

Premium dish with abalone boiled down in white wine

Cut off the viscera from the trimmed flesh of abalones. Make x-shaped cuts in the flesh and marinate it with cooking wine, salt, and pepper. Put butter in a hot pan and cook the abalone both sides. Cook together with vegetables for garnish with olive oil and butter in the pan. Serve the cooked abalone with the vegetable garnishes and salad.


95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea (978, Jukcheong-ri)
(zip code) 59108

TEL : 080-365-3388

FAX : 061-552-2234

E-mail : ysy5022@naver.com


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