Dashimachonbok Story

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Dashimachonbok Story

Dashimachonbok Story

Introducing Dashimachonbok.
Dear esteemed customers, thank you for patronizing Dashimachonbok.
As a native to Wando Island, the island of health, surrounded by the pristine ocean, I have been working for the National Federation of Fisheries Cooperatives for about the last 30 years.
We hold the firm belief that if producers and consumers could enter into a transaction based on mutual trust, distribution cost can be reduced, leading to mutual benefit.
Dashimachonbok has received the Ministry of Oceans and Fisheries Award and Jeollanam-do Province Governor Award in recognition for efforts to promote the fishing industry, better the status of fishing workers, and contribute to boosting the economy through the expansion of exports.
This went in line with the establishment of Korea Abalone Fisheries Union Corporation, aiming at creating a catalyst for public interest to promote fishermen while serving the national economy by acquiring foreign currency. We encourage everyone to seek out our brand so that you can receive the best in product value while enjoy the pleasure of shopping at the Dashimachonbok website.
Thank you.
CEO of Dashimachonbok from Wando, the Island of Health Yang Hee-mun
Panoramic view of Dashimachonbok Fishery Corporation
Fresh abalones fed with kelp of Wando and their harvest
A water tank to put fresh abalones prior to customer delivery
Abalone sorter by size and weight
How is the kelp-fed, fresh abalone manufactured?Why don’t we go and see the culture farm for ourselves?

Pristine sea of WandoNetted cage culture farm!

Spat refers to abalone larvae!
They are about the size of a fingernail and grow for two to three years, feeding on naturally growing kelp.

Take a look!

In the floating cages, the fresh abalones fed with kelp grow to be fresh and healthy.


95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea (978, Jukcheong-ri)
(zip code) 59108

TEL : 080-365-3388

FAX : 061-552-2234

E-mail : ysy5022@naver.com


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