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팝업레이어 알림

팝업레이어 알림이 없습니다.

Dashimachonbok (Abalone fed with Kelp)

Abalone expert Awarded by The Ministry of Oceans and Fisheries

Now "Jin-Eo-Hwang", the Brand of Dashimachonbok is expanding it's beautiful wings from Korea to All over the World.

HISTORY

  • 2018.12

    FDA Certification
    Sold at Incheon International Airoirt DutyFree Shop
    Completion of registration for manufacturing and processing facilities in Vietnam and China, completion of construction inspection of extension of processing factories, HACCP certification

  • 2004.09

    Establishment of Dashimachonbok online and offline

  • 2008.07

    Establishment of Dashimachonbok Fishery Corporation with fishermen

  • 2010

    Launched supply of products on online shopping malls (Post K Mall, Suhyup Shopping, Wando E-shop)

  • 2011

    Attainment of USD 3 million in export of abalone to Japan

  • 2014

    Acquirement of licensure for manufacturing and sales of processed foods, including soy-stewed abalone

  • Currently

    Supply of products on open markets (Dashimachonbok, Post K Mall, Suhyup Shopping, Wando E-shop, Gmarket, Auction, 11Street)

RECIPE

Raw Abalone

Raw Abalone

Fresh sliced raw abalone

After trimming abalones, make vertical cuts in the flesh of abalones before slicing them crosswise. Serve together with the viscera.

Dip in red chili-pepper paste with vinegar or sesame oil.

Cold Abalone Soup

Cold Abalone Soup

A cool delicacy on a hot summer day with vegetables and sliced abalone sashimi

Trim the flesh of abalone and cut it into slices. Shred carrot, onion, cucumber, perilla leaves, and red cabbage. Make broth with red pepper paste, red pepper powder, crushed garlic, green plum syrup, sugar, vinegar, and water, in which abalone shells were simmered, before placing in a freezer to cool. Add vegetables, sliced abalone flesh, radish sprouts, and crushed chili pepper.

Thin noodles or buckwheat noodles go along well.

Spicy Ramen with Abalone

Spicy Ramen with Abalone

Deluxe-style ramen with stir-fried vegetables in spicy chili oil with abalone

Place trimmed abalones with shells in the pot, pour broth, and boil it. Pour enough oil in the pan and stir chopped green onion, crushed garlic, and red pepper powder to make chili oil. Now put the red chili pepper, carrot, onion, green pumpkin, and green chili pepper and pan fry. Add instant noodles and ramen soup powder in the abalone broth and heat it up until boiling. Add the spicy stir-fried vegetables and boil together.

Grilled Abalone with Butter

Grilled Abalone with Butter

Grilled abalone with olive oil and butter

Cut off the viscera from the trimmed flesh of abalones. Make x-shaped cuts in the flesh and marinate in cooking wine with salt, and pepper. Add olive oil, butter, and crushed garlic in the hot pan to make oil butter. When the garlic is half cooked, put the flesh of abalones to cook both sides. Serve in cleaned shells.

Abalone Steak

Abalone Steak

Premium dish with abalone boiled down in white wine

Cut off the viscera from the trimmed flesh of abalones. Make x-shaped cuts in the flesh and marinate it with cooking wine, salt, and pepper. Put butter in a hot pan and cook the abalone both sides. Cook together with vegetables for garnish with olive oil and butter in the pan. Serve the cooked abalone with the vegetable garnishes and salad.

Oven-baked Abalone with Cheese

Oven-baked Abalone with Cheese

Oven-baked dish topped with vegetables and cheese

Cut the trimmed flesh of abalones into an adequate size. Chop paprika and onion into small pieces and stir them with abalones with butter, salt, and pepper. Place the fried abalone flesh with vegetables in the abalone shells and sprinkle mozzarella cheese. Bake them in a preheated oven before serving.

Seaweed Soup with Abalone

Seaweed Soup with Abalone

Thick soup stewed with shelled abalones

Clean the flesh and shell of abalones with a brush. Soak seaweed in cold water. Pour sesame oil to the pot and stir-fry the seaweed. Put the trimmed abalones and garlic in the pot, add water, and boil. Season with soy sauce.

You can also cut off the flesh of abalones from the shell before cutting the flesh and viscera into small pieces, stir-frying them with seaweed, and boiling together.

Abalone and Garlic Chive Salad

Abalone and Garlic Chive Salad

A fresh salad with nutritious garlic chives and sesame oil

Trim the abalones, remove the viscera, and cut into slices. Chop garlic chives into a length of five centimeters. Cut the onion into thin strips and soak them in cold water to get rid of spicy flavor. Mix the trimmed abalone, garlic chives, and onion and season with sesame oil and salt.

You can also season with spicy sauce made with red chili-pepper paste with vinegar.

Stir-fried Abalone in Oyster Sauce

Stir-fried Abalone in Oyster Sauce

Chinese-style, stir-fry recipe with abalones and paprika in oyster sauce

Cut off the viscera from the trimmed flesh of abalones. Make x-shaped cuts in the flesh. Cut the paprika, broccoli, onion, button mushrooms, and green onion into cubes of a similar size. Pour enough oil in the pan and fry the green onion, crushed garlic, and shredded ginger to make green onion oil. Add cooking wine and soy sauce and continue frying. Then add the vegetables and abalones to fry them. When the vegetables are half-cooked, put oyster sauce to season. Mix cornstarch in water and add to thicken the consistency of the sauce.

You can also add the squid or shrimp to make stir-fried assorted seafood.

Abalone Rice Porridge

Abalone Rice Porridge

Thick porridge with the viscera of abalone

Soak glutinous rice in water for about two hours. Use a spoon to separate the flesh of abalones from the shell, being careful not to pop the viscera. Cut off the tough edges. Chop the viscera of abalones. Scrub the edge of the abalone flesh and its dark part. Pour sesame oil to the preheated pan, add the abalone viscera, and stir. Pour cooking wine or rice wine to get rid of any unpleasant smell and add soy sauce to enrich the taste. Stir glutinous rice together until it turns translucent. Pour water and boil on high heat. Reduce the heat to medium and continue boiling for 20 minutes. Reduce the heat to low heat and boil for an additional five minutes. Keep stirring so the rice doesn't stick to the bottom of the pot. When the porridge is ready, add salt to season.

ONLINE INQUIRY

ADDRESS

95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea (978, Jukcheong-ri)
(zip code) 59108

TEL : +82-80-365-3388

FAX : +82-61-552-2234

E-mail : ysy5022@naver.com

KOREAN SHOP STORE

Copyright © 2018 Dashimachonbok Fishery Corporation, All right reserved.